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Nice i Picked up the Newer Model, came with strap and smaller flat Nozzle 800 CFM not sure it's much of a difference. This thing is huge like a ghostbusters gun, but fun to use. Thanks for sharing. Only downfall I saw to this deal that the battery was only 80V 2 amp and charger was also only for a 2 amp battery, not sure if 4 amp batteries can be charged on 2 amp Chargers? Greenworks had a father's day sale, but it did not bring the Strap or flat Nozzle. IF I wanted the 80V 4 amp battery it would of been $100 more, not sure it was worth $100 for a few minutes extra of battery life. Thanks for sharing. 🤗

CHEATER SMOKERS

too rare for me

I see this size is 1800 watts The 16" is 3800 watts of breaker tripping disaster.

what about a komado pizza one (Dojoe or Pizza Porta)?

Do you think the skyflame could be shrunk down easily for the Auto Kamado

Great vid! Thanks.

I used fitvil for a long time but I work 12hr shifts in a warehouse so I upgraded to hoka and was amazed how comfortable they are even after 12 plus hrs

Wow! Weber ripped off Vortex...law suit!!!

I don't see the link for the lid handle

I've got an MB800 and recently added this pizza oven and I have to say it is way better than just using a pizza stone. You have to be careful on timing and I'd suggest 4-4m30 being better to stop the top overcooking, but it works great. No issues with fitting it either, it all went together really easily and gets swapped in and out regularly with no problem for the normal grills. If you try cooking pizza with the lid open rather than closed, that also control the temp better for the top. The oven retains plenty of heat with the lid open.

Looking forward to the cook!

Great idea Tom. Way to hang in there!

I hope spider grill produces something like this in the future. This would increase vertical cooking space and you won't need the lower cooking kit from spider grills.

Tom, I have had that skyflame in my shopping cart for a couple of weeks now. According to the first review on Amazon, this also fits the Kamado Joe Kettle Joe which I own. For the price of $116 and an $8 coupon, this is a heck of a deal. Looks good on the Huntsman too. Like it belongs on it.

Can you use this on the King Chii grill you reviewed from Amazon? Currently using a Spider Venom on my Weber Master Touch 22" but have been wanting to try a pellet grill, but dont want to break the bank and sacrafice the flavor of my kettle. Can you do a video to see if it would work on the King Chii please? Just curious.

Can’t wait to see your upcoming video cooking a pizza on this Tom!

Tom, thanks again for another interesting mod! I am anxiously awaiting my Huntsman. My wife gets nervous when she hears “in the land of grills” from my iPad. 😂

Why not just use the lower door with the pizza stone

You continue to fascinate, Tom!

For the price of the grill, it should come with a rotisserie!

Tom, thank you for doing that for us but as someone who is a little older than you and is mechanically inclined as you are, I know that you are doing it because you love to, Fred

Pretty cool

I need help with mine man any tipa

Love the way you figure out all these mods on all the grills you get

Did the legs automatically deploy if you hold the saw horse at your hip and push the button? Similar to the Bora speed horse XT?

That's what she said.....

Hey Tom, I just wanted to thank you. Per your videos and recommendations I picked up a Z Grills Cruiser 200 and love the thing. I have had it for several months and have now had a chance to cook many things from hot and fast to low and slow and this grill is amazing.

Seams like is perfect grill for garage cooking in cold winter months here in the Midwest

Thank you for reviewing the Lumin! I got mine today for Father’s Day. Happy grilling to all the dads out there! And moms too if your kid doesn’t have a dad 👍🏼

Thanks for the mod idea Tom. I got one of these a while ago, but mine is in Tom Horsman blaze orange. I notice the same problem with this heat deflector. They should have made it like those available for the larger models. Another channel used a 9" stone from Amazon on top of the regular grill grate. You could do the same with that useless grate that came with the stone and then follow the rest of your mod. And those ribs look delicious! You might want to amend the title of the video.

Nice modification. I really like the small kamados, but I have a Weber Jumbo Joe with Cajun Bandit smoker setup and a CB rotisserie plus a Weber Go Anywhere with an Onlyfire rotisserie. I really like both for their weight now that I am in the upper 60’s.

I have the 5 burner for almost 5 years ago, still works great! I keep it covered all the time. I ordered custom grates from grillgrates and it's a game changer for this grill.

I got Kamado Joe Jr for 299.00 and it came with a perfect heat deflector setup and stays locked in on temp once you get it set up. It's a 13" kamado. You can find them on sale at times. It's been a great compact grill. Nice work you did getting a larger deflector. Nice looking ribs there!

Tom this is a great review, there’s so many bad reviews on the Hole Depot and Lowe’s websites, I’m glad to know it’s working for you and the only issue was easily fixable with an alternate temperature probe that is working for you.

Sorry Tom, but this makes no sense. That plate and the holder makes sense for having the plate in the center, where the heat moves around and grows from the plate itself. You went and drilled holes in a stone where heat will direcly come though those holes. Where did that logic come from? You are more so creating a kiln instead of a difusser where heat generates and moves around. I You should make the same food with that London stone. It's only fair to do it that way. Thank you sir.

Pretty neat egg and the mod makes it more favorable now! Short ribs are 🔥🔥. Cheers 🍻

Wow that’s a small egg. I suppose you could smoke meat balls 1 at a time with the small diffuser(hockey puck)😉. Nice cook

Thanks for not trying the tins or nils, I think we all kind knew bout the staples. Be more thorough next time

I actually think the smaller holes eill control the heat better. Those ceramic grills can over shoot temperatures pretty quick. Short ribs looked great Tom. The mod was spot on too! Thanks again for sharing!

I have always wanted one

“I don’t know what we’re gonna do with you….you’re pretty much a hockey puck.” 😂

These looked amazing Tom! Great job.

Great cook Tom! I’ve got chuck eye roasts my butcher put aside for me when he got a case of them. I was thinking of smoking one like a brisket. Any thoughts? That looked very tender and juicy. Cheers buddy!

Have you figured out how to toast the bottom crust? Thanks!

Thinking about buying 1.. How's it holding up?

Looks fantastic. I am considering one of these. Thanks to you. Cheers from BRANTFORD ONTARIO

On sale at Walmart 45.00 plus tax total 49.21 but I was looking for a video on how to assemble this the instructions are a little vague and my eyesight is poor

just got new 790 grill and I don’t think it’s working right are you available to chat

I have the Coleman X-Cursion grill which is basically the same. I initially had problems with the lid as well, basically that it wouldn't close and lock properly with the grill grates inside. However after some experimenting it turns out the problem is actually the water pan not being inserted properly. If you just place the water pan down on the grill it SEEMS like its laying there properly, but its not. You have to make sure that that the pan inserts FULLY downward all the way around the grill rim. What I do is push the pan down along the back of the grill rim first then work it down the rest of the way around. The fit will be tighter than if you just dropped it down on top of the grill edges. Bottom line is if you have the pan properly inserted you will be able to close and lock the lid with the grill grates inside.